oranges&&oranges&&oranges!

i haven't been eating much of anything lately. at least not much of anything interesting. i have been consuming copious amounts of orange. last weekend i was feeling pretty ill (the peak of my 4 week illness), so i consumed 2 half-gallon containers of orange juice as well as a variety of individual oranges. i love them. i actually had about 4 of them the other day--within a 5 hr time period. it was crazy.

otherwise, i had some tomato soup. i did have some ramen flavored with my own cajun seasoning as well as some liquid smoke. they tasted diviiiiiiine.

also, here are some sneak peaks of my review for this week. it was for a place on campus called bombay indian grill. i will tell you that i am a huge fan of curry--i ate stir-fried veggies in curry sauce for practically all of last summer. so, what i'm getting at is that i LOOVED this meal. LOVED IT. this is the vegetable jalfrezi.

some ramen

so, today is the first day i've eaten something besides pb&j. that damn wrist.

i have been drinking a lot of tomato juice as of late...it has been tasting so delicious and i'm not sure why. i also just bought cranberry raspberry juice even though i try to stay away from juice b/c of the sugar.

anyway. here are the ramen noodles i made this evening. i don't use the packets they give b/c they all contain either milk or eggs--except for a very specific brand of chili which i used to buy at cvs, but don't go in there anymore so...thus..i improvise. i have my own cajun seasoning. i just pop a couple of tablespoons of that in it before cooking. YUM. i could eat it everyday.

so much TEA!!!!!!!!!!!!!!! [ignore that bottle of 1800 tequilia reserva--that's long been diminished :) hehehe]


on a side note, i'm am going to begin writing for a webzine of sorts. it's focused on champaign/urbana [illinois] as that is where i attend school. anyway, i am writing a biweekly column on specific vegan dishes in the area [few and far between for something specifically vegan]. but there are some places and others that are easily vegan-izable. i'm so excited. but i can't think of a name for the column....any ideas?!