so, lately i've been watching the food channel quite a bit. and i have come up with a list of foods i would like to make throughout the rest of the semester. some i have made before, but others are new...
--rice cooked in red wine (i saw this on rachel ray && was intrigued)
--beer battered BBQ tofu (i love anything beer...haha)
--falafel (made it this summer && loved it, but i try not to eat it often b/c it's fried)
--veggie low mein
--lentil soup on a bed of rice (flavored with tabasco sauce)
--chili with broccoli, onions, chickpeas, tomatoes, and red wine
--blueberry pancakes (alwayssss a favorite)
so! this is my list so far. i'm excited!