Thursday, February 2, 2012

eating eating eating

i feel like all i've been doing lately is eating and thesis work.

beautiful salad w. spinach, carrot, mushroom, green olive, and ground peppercorn. i love ground peppercorn--it adds such a nice touch. also, red cabbage gives a great crunch!


leftover stuffed green peppers turned into a soup of sorts.


BBQ jackfruit. there's a piece of toast underneath all of that jazz.


 leftover pancake mix from the freezer.


i've been taking easily transportable foods to the library--tortilla wrap w. mashed chickpea mixture (chickpea, mustard, pickles, dill, and garlic powder) and red cabbage. an excellent mixture!


 another chickpea mixture (chickpea, spinach,  green olive, tomato sauce)


baked potato w. red cabbage, mushroom, and tomato sauce. seems odd, but surprisingly good.


 raw almond butter on dates--this is something i truly enjoy.


just your regular yellow curry--potatoes, peas, onion, and corn.



3 comments:

The Shenandoah Vegan said...

I see you're still into the Jackfruit. My experience wasn't as positive. Also surprised food and drink is allowed in the library.

Miss Rachel said...

This all looks very ummy. The chickpea mixtures sound especially good. What does jackfruit taste like?

kimberly said...

Jackfruit takes on the taste of the BBQ sauce you cook it in, but it has a slightly sweet taste...