lots and lots

Stuffed peppers. These are from so long ago that I don't really remember what was in them. Rice, corn, and jalepenos for sure. 

I turned it into this...it was delicious.

Basic tofu scramble. I have to say that I just really love tofu. 

Veggies and hummus. I have been eating lotssss of hummus as of late.

Fruit twists. I wanted Twizzlers, but thought this might be a better choice. You don't get very much because eating one at a time is impossible. 

Pretzels with spinach/artichoke hummus. This was okay, I didn't love it though.

More hummus  && veggies. I think I have enjoyed every brand of roasted red pepper hummus that I have ever tried.

I'm sure there was hummus consumed with these as well. If you look closely you will see a part of my thesis in there. And also, thesis guidelines. My life = so fun. 

Oranges 24/7 over here.

First asparagus of the season!!!!!!!!! This is a meager bunch, but more will be coming!

Dried apricots. I consumed double this amount.

the many uses for a corn tortilla

This is just black beans and corn. Also, it is before I began to grill the tortilla which made it a bit crispy on the outside and tastes phenomenal.

A rather large mix of veggies including: roasted red pepper, purple cabbage, broccoli, onion, and black olives.

I needed to use up a hummus mixture with green olives so I sauteed some onion and garlic and combined these with the mixture. It's topped off with some hot sauce.

My brother made me ratatouille for dinner one night last week. It was incredibly delicious!! I used the leftovers as filling!

I probably took about 5 or 6 pictures of this, but most of them were blurry which indicates to me how much I was wanting to devour it!

Same mixture here.

Not so pretty, but this is sauteed cauliflower, onion, and garlic with hot sauce.

And lastly, a breakfast tortilla here with grilled pineapple and a  sprinkle of sugar. I also put some maple syrup over this. I should have used the raw coconut butter that I have. Next time! 

tofu tacos

 I am dedicating an entire post to these suckers because they were delicious. I ate them for lunch and dinner for  two days straight. First, I froze & thawed the tofu (I only like it this way) to get the texture I desired. Next, I sauteed the tofu chunks in a pan with cooking spray & soy sauce. I recommend low sodium soy sauce. You could also use liquid smoke if you want a smoky flavor.

Next, I warmed a corn tortilla and spread roasted red pepper hummus on it. I put some broccoli florets and purple cabbage on top. 

 Lastly, the tofu chunks!

There's more broccoli in the back, you just can't see it. I really piled the ingredients on this little guy.

 A little messy to eat, but definitely worth it!