i have been eating very random foods because i'm attempting to diminish my stash of food. then, i can eat fresh fruit and vegetables when the weather warms just a bit more. i also do not feel like lugging all of my goods back home when the school year is over. see, i'm thinking wayyy ahead.
i finished the bag of soy nuts i've been working on for the entire year. i just can't get into this kind--you suck farm&fleet. [sorrrrry the picture is terrible]
earlier this week consisted of a TON of hormel chili. for some reason that was all that sounded edible come lunch/dinner time.
alas, i had MORE tomato soup---4 little cans to finish up. and i had an absurd amount of popcorn. i accidently made a humongous batch so i snacked on that for about a day and a half. thursdays, i don't have class and so i like to make it for lunch and eat it throughout the whole day while i'm reading for class/writing papers. it's a nice little treat i must say.
i also made up these little baggies of oatmeal [instant, uncooked] and coconut flakes. they are so simple, yet one of the most delicious! i think i'll take it for days when i have class and nothing for lunch. perfecto!
and lastly, the rice noodles needed to be finished so i cooked those and doused them in soy vay teryaki flavor soy sauce.
i'll leave you with that. i am seconds from leaving to visit a mexican restaurant named fiesta cafe--i will be writing my next article for my vegan column on this establishment.
look for pictures and the link sooooon!
also, i hope you all have a fabulous[!] valentine's day. i think i might make some oatmeal cinnamon bread or some peanut butter cookies tomorrow to go along with my date----my date being>>>>::::andre spumante champagne. [cheap, but delicious and very pleasant company!]