Saturday, August 21, 2010
and thus begins my grad school journey...
this grilled portabello salad was amazing!
i was making my dad [non-vegan] carrot cake. so, i decided i should get a carrot-y treat too. so, i made these muffins with maple syrup and apple sauce instead of sugar and added some cardamom [arguably too much] to spice them a little. they are pretty great. i really enjoy how moist the carrots make them. i am also fond of the heaviness of their texture. i froze some to keep for breakfasts this semester.