this grilled portabello salad was amazing!
i was making my dad [non-vegan] carrot cake. so, i decided i should get a carrot-y treat too. so, i made these muffins with maple syrup and apple sauce instead of sugar and added some cardamom [arguably too much] to spice them a little. they are pretty great. i really enjoy how moist the carrots make them. i am also fond of the heaviness of their texture. i froze some to keep for breakfasts this semester.
1 comment:
those muffins look amazing! and i've totally been craving carrot cake lately.... im thinking this is a sign :)
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