Sunday, May 22, 2011

bruschetta!

i was delighted to have a chance to use my fresh herbs! lemonade w. mint. perhaps, i should have used more mint b/c there was only a hint of it.
the makings of bruschetta...i've been wanting to make this ever since i bought the plant!




needs more basil, but there were not enough leaves on the plant yet. i take what i can get!

2 comments:

The Shenandoah Vegan said...

Gorgeous. Guess those aren't your Dad's Tomatoes. Maybe next month they'll be ready?

Carissa said...

mmmm, I love bruchetta! And fresh? even better! xoxo