this is going to be a frequent breakfast item for me this summer: oatmeal, cinnamon, a pinch of cardamom && raisins!
strawberries w. quaker oatmeal squares. love those.
leftover gluten free bread buried under those mixed greens && some wild garden hummus.
rice crackers from the dollar tree w. the first hummus i ever tried: wild garden. i used to get it at world market before they closed in rockford. :( so good. this will probably forever be my favorite.
a little concoction i whipped up today. despite being barely hungry i decided to eat this. i snacked on pretzels ALL day. this is just a sign that i am bored w/o the routine of school. i NEED a job. immediately.
but anyway, this is just spaghetti noodles, baby corn, water chesnut, mushroom, and bamboo shoots. it's dressed in a little bit of sweet baby ray's bbq sauce and low sodium soy sauce. even so, i think i hit the sodium overload today.
i need to motivate myself to be active this summer. it wasn't a problem last summer, but something has changed. i've gotten lazy. wish me luck.
1 comment:
I like the way you strike a balance between raw foods and dollar store finds.
Post a Comment