Thursday, March 15, 2012

a "break" for spring


This week is "spring break"and the quotes indicate that this really is not what I would call a break. I still am required to do some research and thesis work in order to catch up where I was behind. This is a sliced banana with cinnamon and drizzles of syrup.


 Still, the weather is grand. And so, I am joyous for at least the break to play catch up. Keeping it light the other day, this is TJ's garlic hummus  with carrots & mushrooms. The mushrooms were huge, this was only 2 of them chopped up.


My brother came for lunch one day and brought Chinese take-out for lunch. This is mixed veggies. This is 1/4 of the portion. They provide huge servings. My favorites are the mushroom & broccoli with snap peas coming a close third. 



2 comments:

The Shenandoah Vegan said...

Nice looking shrooms. Never dipped those in Hummus before. Not sure why not. Enjoy your sort of break!

kimberly said...

They are delicious in hummus! Try itttt. And thank you! The break was much needed!