Friday, March 30, 2012


This is some leftover chili chesse/rice dip with some leftover veggies from a nearby Mexican restaurant.  My grad friend Erica and I put a makeshift breakfast together one day. She contributed the guac and veggies while I provided the dip.  She has now been vegan for 5 months! 

The following is my new and improved milkshake! Just incredible: frozen banana, caramel extract, 1/2-1 cup almond milk, some ice, and 2 tsp ground coffee (refraining from coffee hardly lasted a week btw). I slurped this down in a matter of minutes.

This is a falafel sandwich from a local favorite here: Mediteranneo. I would venture to say this is the best falafel sandwich I have ever had. Just perfect in crispiness and spice! 

These pictures are not the best, but I always forget to take pictures until I get home. Their baba ganoush is just wonderful as well!

1 comment:

The Shenandoah Vegan said...

Not even gonna try to call that drink a 'smoothie' eh?