Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Friday, January 1, 2010

happy 2010!!!

lots of SALAD.





Friday, October 23, 2009

random!

this is a totally random post of foods from this week...when aren't my posts random though...really. also, i just wrote an article about veganism for the environmental magazine that i am president/editor for:::check it out! and PLEASE check out our website too!

and now the foooood

first up is this tofu, bean, rice noodle stir fry in BBQ sauce. not exciting. and i ended up scraping out the tofu b/c i'm so TIRED of the way i cook it.


next, a salad using up the rest of the ingredients from falafel night...i used lemon&&lime juice and olive oil for dressing w. oregano seasoning.

and lastly, this is a variation of bruschetta, i [lazily] toasted the bread, put sliced pickles, tomatoes, and onion on it. oregano on top and olive oil drizzled on top. a lot more delicious than you might imagine. i promise.
i had tofu pad thai for lunch today. i ate at the YMCA here on campus. the above mentioned magazine is a YMCA program and as president, i was invited to sit at the head table for an environmental lecture today. they provided lunch for us from the thai eatery located in the Y. i was impressed with the food, but sadly no pictures. i'm going to have to eat there during the week sometime.

Sunday, October 4, 2009

LaZyy

i hardly did a thing today. i studied for the GRE (errr); did my readings for english and for part of my feminist theory course; spoke with my mom and my friend. that is it. great sunday. i don't want the week to start 1 bit.

in total today, i had:

-1 banana
-lots&&lots of squash
-carrots, broccoli, and cauliflower w. hummus
-2 pieces of toast with DELICIOUS pumpkin butter
-1 medium sized salad w. a homemade dressing of spicy mustard, balsamic vinegar, red cooking wine, and white wine vinegar [and! pepper]. the salad was just SO pretty.
tomorrow, i am using the rest of my pizza dough, spinach, and ingredients. i can't wait to make it...mmmmmm!

what sort of salad dressings do you guys use?