this is the cauliflower and carrots i steamed and covered in green bell pepper and mushroom spaghetti sauce. it was yummy.
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i found this little container of flavoring that needed to be used up so instead of making a giant pitcher, i have just been adding it to my glasses of water. it tasted really good for some reason and so i've had massive amounts of water which is great!
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the red pepper hummus was something i brought back from break. my mom bought for when i was at home [i love her], but i never ended up eating it. leave two train rides totaling 5+ hours to make me devour it with pretzels.
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and finally, i have the photos from the next article i am writing. i apologize for the poor lighting in the pictures, it wasn't the best spot to be photographing my food. i went to this little place called courier cafe. it used to be a newspaper office, but they converted it. the story is quite interesting but i cannot recall it at the moment. i ended up with the veggie chili and the half bagel with artichoke, lettuce, olive, tomato, and a pickle. it was divine. there was a ton of basil on the artichokes which you could smell immediately after she placed the platter on the table. it was a lovely experience even though it was quite a hike to get there. i was exhausted afterwards.
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i can't wait for summertime. not only to be at home again with my family, but also b/c of the access to all of the veggies from my dad's garden. it will be absolutely grand.
2 comments:
I'll have to try spaghetti sauce with veggies! It actually sounds really good right now!
Beautiful pics. The Courier Cafe looks like it will get a positive write up.
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