Thursday, April 15, 2010

it's getting warmer here and i make...


i had to. i'm using up as much as i can so that i won't have to bring it home. i had a lot of canned goods b/c of their storage capacity. but now, it's time to use them up. this actually has two cans of black beans, a can of corn, some onions that were in the freezer, some spaghetti sauce [also frozen && leftover], and frozen hashbrowns [about half the bag!]. some liquid smoke piled in with those ingredients and it is to die for. i always end up eating wayyyy too much b/c i love the combo.

i am stillllll working on those oats and that last bit of syrup.

i do have tons of bananas which i am happy about. i had one today for lunch while sitting on a bench on the quad. it was almost overripe and that is my favorite.

and raisins have been a part of my intake lately...they are yummy!

what i'm really craving is more apples.

and much, much, much more oranges.

hopefully, next week the chili will be gone.

also! i am going to a dinner/silent auction for the YMCA on friday [i'm the president of one of their student programs] and the vegan option is stuffed eggplant! oh, and there is a lunch on saturday, but i'm not sure what the vegan option will be. i'll let you know how it was!


The Shenandoah Vegan said...

Hash Browns in Chili? That is definitely different. Glad it was successful.

kimberly said...

it was delicious! you should definitely try it!