Thursday, April 15, 2010

it's getting warmer here and i make...

CHILI?!



i had to. i'm using up as much as i can so that i won't have to bring it home. i had a lot of canned goods b/c of their storage capacity. but now, it's time to use them up. this actually has two cans of black beans, a can of corn, some onions that were in the freezer, some spaghetti sauce [also frozen && leftover], and frozen hashbrowns [about half the bag!]. some liquid smoke piled in with those ingredients and it is to die for. i always end up eating wayyyy too much b/c i love the combo.

i am stillllll working on those oats and that last bit of syrup.

i do have tons of bananas which i am happy about. i had one today for lunch while sitting on a bench on the quad. it was almost overripe and that is my favorite.

and raisins have been a part of my intake lately...they are yummy!

what i'm really craving is more apples.

and much, much, much more oranges.

hopefully, next week the chili will be gone.

also! i am going to a dinner/silent auction for the YMCA on friday [i'm the president of one of their student programs] and the vegan option is stuffed eggplant! oh, and there is a lunch on saturday, but i'm not sure what the vegan option will be. i'll let you know how it was!

2 comments:

The Shenandoah Vegan said...

Hash Browns in Chili? That is definitely different. Glad it was successful.

kimberly said...

it was delicious! you should definitely try it!