this is my latest bright idea: i have been wanting a rootbeer float for a few weeks now. and i wondered if i could substitue ice cream for my banana ice cream. AND I CAN!!!! you cannot believe how happy this made me. the diet A&W became all foamy and creamy with the addition of the banana ice cream. i have been eating these multiple times a day b/c they are so delicious. the banana flavor is so slight that it seems like i'm eating the floats my dad used to make us back in the day. what a great memory and what a wonderful alteration i made! i'm so happy about my discovery.
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eating from my dad's garden is one of the best things about summer.
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we had lots of leftover veggies so i made curry. stir-fried radishes are really great, if you haven't ever tried them, you probably should!
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also with the leftover veggies, i made stale bread soup. i put this in the freezer in order to have some time to finish everything else. it looks gross, but it tastes GREAT.
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using the leftover fruit for flavoring my water is delicious! this is one of several.
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this little tub of hummus was delicious with a spicy kick. and i am not embarrassed to admit that i ate the entire tub in one sitting....
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with these
fabulous chips i found on a shopping trip with my mom, aunt, and cousin. they are made of garbonzo beans and adul (i think that's what they are called) beans.
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they are so delicious and fulfill my quest to eat less fat. they have far fewer calories and fat compared with regular chips and they taste so great! i think i'm going to order them in bulk so i have a constant supply.
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ever since the YMCA auction and dinner, i have been craving eggplant. mine were not as deliciouus as the ones prepared for me, but they were not bad. i want to make some babganoush sometime soon.
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1 comment:
Root Beer Floats are one of those great things in life. I'm so glad vegans can still enjoy them w/Vanilla Soy (or homemade Banana) Ice Cream. So phenomenal.
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