Monday, May 31, 2010

i have been mostly eating a lot of salad, nuts, apricots, and dates. i visited my friend in chicago for her bday so i needed portable food. thus, i had a pumpkin butter and banana sandwich. it was divine.

my brother is an awesome griller, so he placed my little concoction on the grill for me. first, i put onion, garlic, radish, liquid smoke, and spicy brown mustard in the food processor. then i put mushrooms, radish, and asparagus in the dish and drizzled with olive oil. after i mixed in the onion/garlic/radish concoction. i was worried about how it might turn out, but i enjoyed it.

my brother and i took a 20 mile bike ride yesterday. it was exhausting, but quite refreshing! afterwards, we grilled out. i made mimosas!

avocados. i have rediscovered them recently and i am delighted to have done so. i went to a thai restaurant w. a friend and had leftovers so i decided to mix the rice and various veggies with onion, avocado, and cilantro. it was delicious.

1 comment:

The Shenandoah Vegan said...

Leftover rice is always so great to do things with. The Strawberry garnish on the Mimosas is so pretty.