you can tell it's the beginning of the semester when my fridge is full of stuffs.
rice crackers!! i ate sooooo many of these. and hummus--it was on sale for 0.99 cents! i bought like 13 of them. i really should start making it again.
my mom and i stopped in my dad's hometown this past summer and we bought this at the galena cannery. i'd been wanting to use it for awhile but hadn't gotten around to it. i figured i should use it up since i'd be gone for another semester.
i just made spaghetti (sadly, my mom didn't have whole wheat), mushroom, onion, and green olives on top. i have never been a huge fan of green olives (black allllll the way), but i did enjoy their added dimension to the dish. very delicious!
2 comments:
I am not a fan of olives at all! I wish I was...I like your ants on a log :) Also, love the fridge shot. I love looking in other peoples fridge. Mine would look so different if I didn't have two omni people living in the house.
Green Olives on Spaghetti tossed w/BBQ sauce! I love it!
Thanks for the info on the Chocolate Syrup. I looked at all the brands and the first ingredient was always Corn Syrup. I'm surprised you would eat that?
Not judging, just curious.
Anyways, hope the new semester isn't too difficult.
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