Monday, April 30, 2012

lots and lots


Stuffed peppers. These are from so long ago that I don't really remember what was in them. Rice, corn, and jalepenos for sure. 


I turned it into this...it was delicious.


Basic tofu scramble. I have to say that I just really love tofu. 


Veggies and hummus. I have been eating lotssss of hummus as of late.


Fruit twists. I wanted Twizzlers, but thought this might be a better choice. You don't get very much because eating one at a time is impossible. 


Pretzels with spinach/artichoke hummus. This was okay, I didn't love it though.


More hummus  && veggies. I think I have enjoyed every brand of roasted red pepper hummus that I have ever tried.


I'm sure there was hummus consumed with these as well. If you look closely you will see a part of my thesis in there. And also, thesis guidelines. My life = so fun. 


Oranges 24/7 over here.


First asparagus of the season!!!!!!!!! This is a meager bunch, but more will be coming!


Dried apricots. I consumed double this amount.



5 comments:

Miss Rachel said...
This comment has been removed by the author.
Miss Rachel said...

Nice looking peppers. I want to make some some time with different colored (red or orange or yellow) peppers.

I prefer tangeloes & tangerines, but I had some pretty good navel oranges recently, and I LOVE asparagus - yum!

The Shenandoah Vegan said...
This comment has been removed by the author.
The Shenandoah Vegan said...

Believe it or not, I work with folks who are afraid of Hummus.

Did your Dad grow the Asparagus? I tried growing it, but would only get one extremely thin spear a year.

kimberly said...

Miss Rachel! I love asparagus too!!


Shen, yep, my Dad grew that. I need to ask him to do a guest post! :)

And, I can't believe how someone could be afraid of hummus, I think it is just perfecttttt.