i cut up some potatoes and seasoned them and baked them. and they were delicious. i ate them for dinner and then lunch the next day.
i used the rest of the chili in the freezer as a comfort few days of food. it was just as scrumptious as the day i made it. i think that is going to be my thanksgiving meal of choice this year.
i finished off the spaghetti sauce from pizzas last weekend with kidney beans and rice noodles. nothing exciting, but it was enjoyable.
lastly, i made homemade marinara sauce. it was a garlic and white wine sauce and i'm just going to say that it was fabulous. i wasn't sure what to expect b/c i'd never made sauce before. it blew my mind. i am proud of this particular concoction even if it was simple. i just used white wine, one onion, 5 garlic cloves, tomato paste, and a can of diced tomatoes. it was sooooo good!
also, i would just like to post this pumpkin ale picture from buffalo bill's brewery. it wasn't yummy. it was not good at all. i am highly disappointed b/c there was absolutely NO pumpkin taste and the spices were too little to count. boo buffalo bill.
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