Monday, November 30, 2009

so, these aren't the prettiest pictures i have ever posted. i wish i took it out of the pan to photograph it. but this was delicious nonetheless. i am always amazed when the dishes i throw together come out being more fantastic than i could have imagined.

i was trying to use up some of the items i had in the freezer and closet. so...i decided to make a fairly odd version of lasagna.


the ingredients are:
a can of diced green bell peppers, onions, and tomatoes
a can of pinto beans
a half of red bell pepper [from the freezer]
a half of a yellow bell pepper [ditto on the freezer]
2 cloves garlic

i cooked them in a pot with red cooking wine, white wine vinegar, a few drops tabasco sauce, onion powder, garlic powder, black pepper, cayenne pepper, lots of oregano, and parsley.

i only used a jar of spaghetti sauce b/c i'm saving up the others for pizza&&various other pastas. so after it came out i drizzled it with olive oil.

it was soooooooo goood.

1 comment:

foodiefranklin said...

I'll have to give this a try! What wine did you use for cooking? You ever try these guys: www.academiewines.com?