


but anyway, the coconut milk gets slightly thicker after it's frozen, so it was great to put on toast. it sort of tasted like what i remember cream puffs to have tasted like. i'm not sure, but i certainly devoured all the slices i made over about a two-day period. oh yeah, i also used it with oatmeal too. oh yummmmm, i love coconut milk more than anything.

i still am trying to finish off those oats, so i had them with bananas and a little more than a pinch of brown sugar. perfecto!


i also had a 'spanish side' from those pre-packaged meals thingers. i had them a lot last spring so this must be some weird craving for them once again. i also need to use them up before moving which is becoming increasingly soon, so what the heck!


so, i never mentioned what i had at the ymca dinner and auction or luncheon.
at the auction/dinner i had the most delectable stuffed eggplant. i had never tried it before and so i am going to be making it a lot this summer [I LOVED IT]. it was stuffed with steamed carrots, cauliflower, broccoli, and carrots. served over a bed of rice. YUM.
at the luncheon, they had wild rice [wasn't that great], but the steamed veggies [red/yellow peppers, carrots, broccoli, etc.] were great, they had a basic pasta with marinara sauce, but it had artichokes and mushrooms in it which were so, so great! and a fruit cup for dessert.
i could not have been happier!
well, one more week of class! time is flyinggggg.
1 comment:
Really awesome discovery on the coconut milk.
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